resipi onde-onde@kuih gula melaka

Stuffs:

1. Glutanious flour (tepung pulut)
2. Water (Air)
3. Pandan flavoring (Perisa Pandan)
4. Green coloring (Pewarna hijau)
5. Coconut flakes (kelapa parut-putih shj)
6. Boiling water-to boil the balls (Air mendidih)

Method:

Preparation:

1. Prepare the flour, water, coloring, flavoring needed and a bowl and a spoon. haha
2. Cut the gula melaka into small cubes (reasonable size to chunk into the balls).
3. Boil water inside pot. Medium sized pot makes it easier for the balls to float later.

Start:

1. Mix the water with pandan flavoring and green coloring.
2. Pour flour inside bowl.
3. Pour water+flavoring+coloring into the bowl filled with flour.
4. Mix well.

5. Continue adding water untill the flour become nonstick. By this time, u can lift up a pinch of flour and it doesn't stick to ur hands so u can roll it up into a ball.
6. Flatten the balls.
7. Put in some sugar cubes (not too much as the ball may tear) and roll again.

8. Dump inside the boiling water.

9. It should be ready as it floats.
10. Roll the balls in the coconut flakes u prepared earlier..

Result:

Chef: